Recipe summary
Preparation time:
Cooking time:
Yield:
40
Ingredients
-
2
cups
all-purpose flour (500 ml)
-
1
teaspoon
baking soda (5 ml)
-
1/4
teaspoon
salt (1 ml)
-
1
cup
butter, softened (250 ml)
-
1
cup
granulated white sugar (250 ml)
-
1
cup
packed brown sugar (250 ml)
-
2 large whole eggs
-
1 1/2
cups
dark chocolate chunks (375 ml)
-
1
cup
chopped pecans, optional (250 ml)