Recipe summary
Courtesy of Chef Ikaika Manaku, Shells Restaurant, Sheraton Kauai.
Preparation time:
Cooking time:
Yield:
Ingredients
Cerviche
-
4
ounces
Kamapachi sliced thin (Amber Jack)
-
1/2
ounce
coconut meat (minced)
-
1
ounce
fresh coconut milk
-
1/2
ounce
fresh ginger (mined)
-
1/4
ounce
cilantro (chifonad)
-
1
lime, juiced
-
salt and pepper to taste
Crisp Banana Chip
-
3
pieces
green banana (peeled and sliced thin)
-
1
quart
oil, for frying
-
1/2
ounce
Togarashi pepper
-
salt, to taste
Avocado
-
1
avocado (small dice)
-
1
lime, juiced
-
salt and pepper to taste