Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
1/3
pound
roasted hazelnuts, skins removed
-
1 1/2
cups
skim milk
-
1/2
pound
ripe epoisse, camembert or brie, skin discarded
-
6
ounces
homogenized milk
-
1 fruit and nut bread, sliced thinly
-
2
tablespoons
butter, room temperature
-
8 green grapes, peeled