View All Sites Visit ShawConnect.ca Shaw Connect Home
Visit ShawConnect.ca Close
Close
Shaw Media

Welcome to Food Network Canada

Food Network Canada Online

A word from our sponsors


 

Cheese Crusted Beef Tenderloin

http://api.foodnetwork.ca/images/dmm/C/H/Cheese_Crusted_Beef_Tenderloin_001.jpg

Rate this Recipe

3.71 7 Users

Rate It

Total Votes:7


Recipe summary

This recipe tops beef tenderloin steaks with a crust of your favourite cheese and bread crumbs.

Preparation time:
Cooking time:
Yield: 2

Ingredients

  • 2 8-oz tenderloin steaks
  • 4 ounces your favourite cheeses like French-style cream cheese
  • 1/4 cup butter
  • 1/2 cup fresh or dried bread crumbs
  • fresh herb to garnish like tarragon or thyme

Directions

  1. Preheat your oven to 350ºF and turn on your convection fan if you have one.
  2. Splash a thin film of oil into a skillet over medium-high heat then quickly sear the steaks on both sides, not to cook but to brown and add a quick flavourful crust. Remove them from the pan to rest on a rack and cover loosely with foil.
  3. Add the bread crumbs, cream cheese and butter to your food processor and buzz to combine, about 30 seconds. Pat the crust evenly over the top of the seared, but still undercooked, steaks. Place the steaks in the oven to roast until using a calibrated thermometer they match the temperature that corresponds with your preferred doneness, 10 to 15 minutes. See note.
  4. Note: 120ºF Rare> 130ºF Medium-rare> 140ºF Medium> 150ºF Medium-well> 160ºF Well

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

Daily Dish

  • Apple Butter Cookies

    Apple Butter Cookies

  • Dijon Baked Chicken with Rice and Broccoli

    Dijon Baked Chicken with Rice and Broccoli

  • Pan Roasted Chicken Breasts with Speedy Pan Sauce

    Pan Roasted Chicken Breasts with Speedy Pan Sauce

  • Ravioli with Squash and Mascarpone

    Ravioli with Squash and Mascarpone

  • Roasted Garlic Vegetable Tart

    Roasted Garlic Vegetable Tart

  • The Better Butter Chicken

    The Better Butter Chicken

Follow Foodnetwork.ca
  • Facebook
  • Twitter
  • Flickr
  • FriendFeed
  • RSS
  • You Tube
Advertisement

Similar recipes

You recently viewed these recipes

Recipe Finder
You haven't viewed any recipes. Start with our Recipe Finder

Recipe Finder

Advertisement

Meet Our Hosts

View All Hosts