Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
1
clove
garlic, halved crosswise
-
1 1/2
cups
dry white wine (375 mL)
-
1
tablespoon
cornstarch (15 mL)
-
2
cups
emmenthal cheese, coarsely grated (500 mL)
-
2
cups
Gruyère Cheese coarsely grated (500 mL)
-
2
tablespoons
brandy (25 mL)
-
1
tablespoon
Kirsch (15 mL)