Recipe summary
Preparation time:
Cooking time:
Yield:
10
Ingredients
-
16
ounces
cream cheese, room temperature
-
1/2
cup
seafood sauce (125 ml)
-
1/2
cup
mayonnaise (125 ml)
-
1
teaspoon
chili powder (5 ml)
-
1
teaspoon
ground cumin (5 ml)
-
1
pound
fresh crabmeat, or 1 package frozen (454 g)
-
Dash hot sauce
-
Salt and pepper