This sauce is great for using up leftover meats and vegetables. It makes a delicious, yet quick dish for when you are short on time!
Tip: 100g dry noodles give about 250g ready for wok noodles. Estimate 60g dry noodles per portion.
Courtesy of Blue Dragon
chicken breasts, diced
Blue Dragon Chow Mein Cooking Sauce
3-4 egg noodles