Chilled Raita Soup

Recipe summary

Despite the long "cooking/chilling" time, the hardest thing about this recipe is waiting to eat it!

Preparation time: 10 minutes
Cooking time: 135 minutes
Yield: 4

Ingredients

Raita

• 1 cucumber, peeled, seeds and grated
• 1 large tomato, seeds and pulp removed and chopped finely
• 1 1/2 cups plain yogurt
• 1/2 cup buttermilk

Soup

• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 cup vegetable broth
• 1 pinch salt
• chopped fresh mint
• 1 pinch smoked paprika