Recipe summary
Chuck Hughes' fresh and tangy chimichurri sauce is full of fresh herbs and very simple to prepare. Makes about 1 cup.
Preparation time:
10 minutes
Cooking time:
Yield:
8
Ingredients
-
2
cloves
garlic
-
1
shallot, chopped
-
2
cups
fresh parsley and/or cilantro (500 ml)
-
1/4
cup
fresh oregano leaves (60 ml)
-
1/2
cup
olive oil (125 ml)
-
Juice and zest of 1 lemon
-
1
tablespoon
red wine vinegar (15 ml)
-
A pinch chilli flakes
-
Salt and pepper