Recipe summary
A fantastic and fun way to learn about weight and measurement while reading and following instructions.
Preparation time:
Cooking time:
Yield:
16
Ingredients
Cheesecake Filling
-
2
packages
(250 g each) cream cheese, softened
-
1
can
(300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
-
1/2
cup
(125 mL) unflavoured yogurt or sour cream
-
2
eggs
-
2
teaspoons
(10 mL) pure vanilla extract
-
1 1/2
cups
(375 mL) Chipits® Semi-Sweet Chocolate Chips, divided
Chocolate Cake Batter
-
1
egg
-
1/2
cup
(125 mL) sugar
-
1
teaspoon
(5 mL) pure vanilla extract
-
1/2
cup
(125 mL) Crisco® Vegetable or Canola Oil
-
1/4
cup
(50 mL) unflavoured yogurt
-
1
cup
(250 mL) + 2 tbsp (30 mL) Robin Hood® All Purpose Flour
-
1/4
cup
(50 mL) unsweetened cocoa powder
-
3/4
teaspoon
(4 mL) baking powder, baking soda; each
-
1/2
cup
(125 mL) boiling water
-
1/2
cup
(125 mL) Chipits® Semi-Sweet Chocolate Chips