Recipe summary
Yummy pumpkin seeds coated in chocolate and coconut are a delicious treat any time of day!
Preparation time:
15 minutes
Cooking time:
10 minutes
Yield:
4
Ingredients
-
1
cup
pumpkin seeds, toasted in shell
-
1
tablespoon
cooking oil
-
1/4
teaspoon
salt
-
1/4
cup
chocolate, melted (or chocolate sauce)
-
2
tablespoons
coconut, shaved (sweetened or unsweetened)