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Chocolate Crepes

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Chocolate Crepes

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Recipes from this Episode


Recipe summary

Delectable chocolate flavoured crepes filled with fresh fruit are great for sharing.

Preparation time: 40 minutes
Cooking time: 10 minutes
Yield: 12

Ingredients

Chocolate Crepes

  • 1 tablespoon butter
  • 1-1/2 ounces/40 g chocolate
  • 1 cup milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 cup flour

Chocolate Sauce

  • 1 cup whipping cream
  • 8 ounces dark chocolate, finely chopped

Directions

Chocolate Crepes

  1. Put the butter, chocolate, and milk in a saucepan and heat to melt. Beat the eggs with the sugar in a bowl. Add the vanilla, then the flour. Beat in the chocolate mixture. Strain into a jug and let sit half an hour. Add more milk or water if necessary to give the consistency of thin cream. Fry the crêpes, using a bit of oil if you don’t have a no-stick pan.
  2. Fill the crêpes with sliced banana or strawberries and sweetened, cinnamon-flecked whipped cream. Look best in triangle. Drizzle chocolate sauce over top.

Chocolate Sauce

  1. Put the cream and chocolate together in a saucepan and heat, gently, until the chocolate has melted and the mixture is very smooth. Thin, as needed with more cream. Serve hot.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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