Recipe summary
Preparation time:
Cooking time:
Yield:
20
Ingredients
-
2
cups
(500 mL) all-purpose flour
-
2
cups
(500mL) sugar
-
1/2
cup
(125mL) cocoa powder
-
2
teaspoons
(10mL) baking soda
-
1
teaspoon
(5mL) baking powder
-
1/2
teaspoon
(2 mL) salt
-
1
cup
(250 mL) vegetable oil
-
2
eggs
-
2
cups
buttermilk
-
2
teaspoons
(10 mL) vanilla