Recipe summary
Preparation time:
Cooking time:
Yield:
8
Ingredients
Chocolate Crust
-
1 1/2
cups
chocolate wafer crumbs
-
1/3
cup
butter, melted
Filling
-
1/2
cup
whipping cream
-
1
8
ounce
package cream cheese, cubed
-
1
cup
smooth peanut butter
-
2
tablespoons
butter, softened
-
1
tablespoon
vanilla
-
1
cup
icing sugar
Topping
-
6
ounces
bittersweet or semisweet chocolate
-
1/2
cup
whipping cream
-
2
tablespoons
chopped roasted peanuts