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Chocolate Truffles

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Chocolate Truffles

Additional information on this Recipe from Food Network Canada

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Recipe summary

With as little as 4 ingredients you can have these delicious truffles.

Preparation time: 10 minutes
Cooking time: 3 minutes
Yield: 12

Ingredients

For the Filling:

  • 8 ounces of good bittersweet chocolate
  • 1 cup of 35% whipping cream

For the Chocolate Coating:

  • 8 ounces of good bittersweet chocolate
  • 2 cups of rice krispies

Directions

For the Filling:

  1. Chop chocolate into small, even pieces.
  2. Heat cream in a small saucepan to just below a simmer. Pour over chocolate, let sit for 30 seconds and then begin to stir until smooth and glossy. Set in a refrigerator, overnight.

For the Chocolate Coating:

  1. Roll truffle filling into balls, using a melon baller or teaspoon.
  2. Pour rice krispies into a shallow pan.
  3. Melt chocolate in a double boiler. Dip truffles into the chocolate using a fork and drain some of the excess chocolate, letting it drip through the tines of the fork, and then roll in rice krispies. Set on a rack or baking sheet and put into the refrigerator to set.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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