Chorizo & Bean Chili

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Preparation time:
Cooking time:
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2 tablespoons olive oil
8 ounces Chorizo sausages, thinly sliced
2 1/2 cups onion, chopped
1 cup chicken broth
1/3 cup dark molasses
2 teaspoons dry mustard
2 teaspoons Chipotle chili powder or mashed canned chipotle in adobo sauce
1/3 cup brown sugar, packed
1/4 teaspoon salt
1/3 cup Cider vinegar
1/4 teaspoon each ground cloves and ground allspice
1/3 cup bottled chili sauce
1 (159oz/540 ml) can each Black beans, Kidney beans, and Pinto beans, rinsed and drained
chopped cilantro for garnish

Preheat oven to 325ºF/170°C.
Heat olive oil in a Dutch oven over medium-high heat. Add chorizo and sauté 2 minutes. Add onion and sauté 5 minutes, stirring occasionally. Stir in broth and remaining ingredients, adding beans last. Mix well.
Bake uncovered for 1½ hours, stirring occasionally. Taste after 30 minutes or so and adjust seasonings as required.

All you need is some crusty bread and a salad and you’re all set.