Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
8
ounces
chorizo sausage, thinly, sliced
-
6
ounces
cream cheese, softened
-
1/2
cup
cornmeal
-
3
tablespoons
sugar
-
4
egg
-
1
12
ounce
can corn, kernels, drained
-
1 1/2
cups
corn, kernels, fresh, or, frozen
-
1 1/2
cups
shredded old cheddar cheese
-
6
green onion, sliced
-
1/2
jalapeno pepper, seeded, and, minced
-
1
teaspoon
dried oregano
-
1/2
teaspoon
salt
-
1/2
teaspoon
pepper