Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
2
ripe Ataulfo mangoes, peeled, seeded and diced (about 2 cups/500 ml)
-
2
cups
plain yogurt (500 ml)
-
1
cup
milk (250 ml)
-
1/4
cup
honey, or to taste (60 ml)
-
Juice of ½ a lime
-
12
ice cubes or handful of crushed iced
-
freshly ground nutmeg