Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
2 handfuls of Brussels sprout leaves
-
1
teaspoon
duck fat (you can also use butter or olive oil)
-
1 pinch of salt
-
1 pinch of ground pepper
-
1/4
cup
of chicken stock
-
Handful of chopped bacon
-
Generous pinch of Parmesan