Recipe summary
You can serve it three ways:
1) Use it as a sauce, serve it warm with ice cream.
2) Use it as a frosting, serve it warm or once it’s cooled, on top of banana bread, carrot cake or cheesecake.
3) Put it in the fridge for an hour or more, and it becomes ganache.
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
2
cups
35% cream
-
1
cup
semi-sweet chocolate chips