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Chuck's Cocktail Sauce

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Chuck's Cocktail Sauce

Additional information on this Recipe from Food Network Canada


Recipe summary

Yield: 3 cups

Preparation time:
Cooking time:
Yield: 0

Ingredients

  • 1 1/2 cups ketchup
  • 1/2 cup shaved celery
  • Juice of 1 1/2 lemons
  • 1/2 cup grated horseradish
  • 1/2 cup prepared horseradish
  • 2 tablespoons Worchester Sauce
  • 1 tablespoon Hot Sauce (Tabasco)
  • pinches of coarse salt
  • 1 tablespoon Ground Pepper
  • 1 ounce Cognac or Brandy (OPTIONAL)

Directions

  1. Place the ketchup in good-sized mixing bowl.
  2. Shave or grate a half-cup of celery, and then squeeze all the water out of it.
  3. Squeeze in the juice of 1 and a half lemons – careful to catch the seeds.
  4. Grate in a half-cup of fresh horseradish.
  5. Add in a half up of prepared horseradish. The vinegar in the prepared stuff adds an extra tang.
  6. Add 2 Tbsp of Worchester Sauce, 1 Tbsp of Tabasco, 2 pinches of coarse salt, and 1 Tbsp of ground pepper.
  7. We add an ounce of cognac or brandy, but you can leave it out if you want.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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