Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
3
tablespoons
vegetable oil (45 ml)
-
2 pounds stewing beef (908 g), chopped
-
Coarse salt and cracked black pepper, to taste
-
1 onion, chopped
-
2 cloves garlic, chopped
-
2
teaspoons
cumin (10 ml)
-
1
tablespoon
chili powder (15 ml)
-
1 dried ancho chile, chopped
-
1
cup
dry red wine (250 ml)
-
1 can plum tomatoes, chopped
-
4
cups
beef stock (1 L)
-
2 sprigs thyme, whole
-
1
cup
frozen corn (250 ml)
-
1 can black beans
-
Chopped cilantro for garnish