Recipe summary
Extra lean ground beef, zucchini, carrots and mushrooms served on whole wheat fettuccine pasta - simple, yet nothing short of an incredible meal!
Courtesy of Knorr
Per Serving: 480 calories, 7 g total fat, (2.5 g saturated fat, 0 g trans fat), 40 mg cholesterol, 570 mg sodium, 76 g carbohydrate, 10 g fibre, 10 g sugars, 30 g protein. % DV: 90% vitamin A, 80% vitamin C, 15% calcium, 35% iron
Preparation time:
10 minutes
Cooking time:
20 minutes
Yield:
6 servings
Ingredients
-
1
pound
(450 g) extra lean ground beef
-
2
carrots, finely chopped
-
1
large
zucchini, finely chopped
-
8
ounces
(227 g) mushrooms, finely chopped
-
3
large
cloves garlic, chopped
-
1
package
Knorr® Lipton Recipe® Onion Soup Mix
-
2
cans
(19 fl oz/540 mL) no-salt-added chopped tomatoes
-
1
pound
(450 g) whole wheat fettuccine, cooked according to package directions, reserving 1/2 cup pasta water
-
1/2
cup
(125 mL) finely sliced basil leaves
-
black pepper
-
Parmesan cheese