Cinnamon Pound Cake

Recipe summary

Preparation time:
Cooking time:
Yield: 1

Ingredients

Cake

• 3/4 cup unsalted butter, room temperature
• 1 cup sugar
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon finely grated lemon zest
• 2 large eggs room temperature
• 1 1/2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking soda
• 1 teaspoon fine salt
• 1/2 cup full-fat sour cream

Topping

• 2 tablespoons light brown sugar, packed
• 1 1/2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1 1/2 tablespoons unsalted butter, melted