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Cinnamon Sugar Pumpkin Seeds

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Cinnamon Sugar Pumpkin Seeds

Additional information on this Recipe from Food Network Canada


Recipe summary

These delicious cinnamon and sugar pumpkin seeds are the perfect snack food!

Preparation time: 15 minutes
Cooking time: 10 minutes
Yield: 4

Ingredients

  • 1 cup pumpkin seeds, toasted in shell
  • 1 tablespoon cooking oil
  • 1/4 teaspoon salt
  • 1 tablespoon butter, melted
  • 1 teaspoon cinnamon
  • 1 teaspoon brown sugar
  • 1/4 teaspoon nutmeg

Directions

  1. Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.
  2. Bake the seeds at 350F for 5-10 minutes, or until the seeds have just started to brown.
  3. Remove the seeds from the oven and let sit to cool.
  4. In a bowl, combine the melted butter, cinnamon, sugar and nutmeg. Add toasted pumpkin seeds to bowl and toss to coat.
  5. Put coated pumpkin seeds back in oven and continue to bake for another 5 minutes.
  6. Remove from oven, let cool and enjoy!

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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