Citrus Squash Tart

Recipe summary

Preparation time:
Cooking time:
Yield: 8

Ingredients

• 1 9 in. tart shell, baked
• 2 cups cooked butternut squash
• 1 cup creme fraiche
• 1/2 cup blood orange juice
• 1/2 cup a combination of orange, grapefruit and lemon
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• pinch salt
• pinch nutmeg