Recipe summary
Try this simple and delicious cherry pie.
Preparation time:
Cooking time:
85 minutes
Yield:
8
Ingredients
-
1
pastry, for 10- inch double- crust pie
-
1
egg, beaten
-
1
teaspoon
sugar
-
6
cups
cherries, tart, pitted
-
1 1/2
cups
sugar
-
1/3
cup
cornstarch
-
1
tablespoon
lemon, juice
-
1
teaspoon
vanilla