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Cocotte Eggs

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Cocotte Eggs

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Recipe summary

Prepare eggs in ramekins for a delicious baked breakfast.

Preparation time:
Cooking time: 7 minutes
Yield: 2

Ingredients

  • 2 teaspoons crumbled blue cheese or smoked fish, or a few truffle shavings or leaves of tarragon
  • 2 eggs
  • 2 teaspoons crème fraîche
  • salt and pepper
  • 2 pinches chipped chives

Directions

  1. Heat the oven to 375FºF/190ºC. Into the bottom of each of two buttered ramekins put a spoonful of one of your favourite flavours like blue cheese etc. (see suggestions above). Gently crack an egg in on top. Top with a spoonful of crème fraîche. Season with salt and pepper. Sprinkle over the chives.
  2. Set the ramekins in a baking dish and pour hot water in the dish to come half-way up the sides of the ramekins. Bake until cooked, but still jiggling, 5 to 7 minutes. Serve with buttered toast fingers for dipping.

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Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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