Cod with Dried Tomato Pesto and Pumpkin Seeds

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

Pesto

• 1/2 cup (125 ml) dried tomatoes in oil, drained and finely chopped
• 1/4 cup (60 ml) pumpkin seeds, broiled and chopped
• 1 tablespoon (15 ml) capers, chopped
• 1/3 cup (75 ml) olive oil

Zucchini Squash

• 1/2 cup (125 ml) chicken broth
• 3 tablespoons (45 ml) butter
• 4 zucchini squash, finely sliced lengthwise with a mandolin
• 4 fresh sage or basil leaves, finely chopped

Cod

• 1 1/4 pounds (675 g) cod fillets
• 2 tablespoons (30 ml) sunflower oil