Recipe summary
Nothing could be easier to whip up than this cold pasta salad, complete with green beans, buffalo mozzarella and your choice of rigatoni or penne pasta.
Preparation time:
Cooking time:
Yield:
4-6
Ingredients
-
1
pound
rigtoni or penne
-
1
pound
green beans, tips removed, steamed and chopped
-
2
large
balls buffalo mozzarella, diced
-
1/2
cup
extra virgin olive oil
-
1
lemon, zest
-
salt and pepper