Corn Fritters with Scallion Aioli

Recipe summary

This recipe makes some great dippable snacks that are great for a party!

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Ingredients

Corn Fritters

• 3 ears peaches and cream corn, blanched in salted water for 3 minutes, cooled and removed from cob
• 2 eggs, beaten
• 1 cup all-purpose flour
• 2 ounces fresh coriander, chopped
• 1 teaspoon baking powder
• sea salt and fresh black pepper

Scallion Aioli

• 3 scallions, finely chopped
• 1 egg yolk
• 1 teaspoon freshly squeezed lemon juice
• 1 teaspoon white wine vinegar
• 1/4 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 3/4 cup olive oil
• 1 clove garlic, mashed