Cornbread Muffins with Baby Shrimp Salad

Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

Cornbread Muffins

• 1 cup cornmeal
• 1 cup all purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon celery salt
• 1 tablespoon chopped chives
• 1 tablespoon chopped fresh coriander
• 1 cup buttermilk
• 1 egg
• 5 tablespoons vegetable oil
• 1/2 cup fresh or frozen corn kernels

Baby Shrimp Salad

• 1 ear of corn-on-the-cob, husk removed
• 1-1/4 cup finely diced avocado (about 1)
• 1-1/2 tbsp fresh lime juice
• 3 tablespoons finely minced red onion
• 1-1/2 lb cooked matane baby shrimp, thawed and chopped
• 2 tablespoons chopped fresh coriander
• salt and pepper

Assembly