Recipe summary
Tips:
To keep crêpes soft, brush lightly with water before reheating.
Variations:
Replace fresh herbs with dried herbs, using about 1/3 as much.
For a flavour burst, replace Medium Canadian Cheddar with Old Canadian Cheddar.
Side dish suggestions:
For a cocktail your guests will adore, mix one part sparkling wine with two parts pulp-free orange juice and add a dash of crème de cassis. Perfect for brunch!
Preparation time:
Cooking time:
Yield:
6
Ingredients
-
3
tablespoons
butter
-
1-1/2 to 2 cup (375 to 500 ml) finely diced vegetables (zucchini, peppers, onions, mushrooms, tomatoes, etc.)
-
8
eggs, beaten
-
2
tablespoons
(30 ml) chopped fresh herbs, your choice
-
Salt and freshly ground pepper, to taste
-
6
large
thin crêpes, homemade or store-bought
-
6 to 12 slices ham
-
1-1/2 to 2 cups (375 to 500 ml) medium Canadian cheddar cheese, shredded