To keep crêpes soft, brush lightly with water before reheating.
Replace fresh herbs with dried herbs, using about 1/3 as much.
For a flavour burst, replace Medium Canadian Cheddar with Old Canadian Cheddar.
Side dish suggestions:
For a cocktail your guests will adore, mix one part sparkling wine with two parts pulp-free orange juice and add a dash of crème de cassis. Perfect for brunch!
1-1/2 to 2 cup (375 to 500 ml) finely diced vegetables (zucchini, peppers, onions, mushrooms, tomatoes, etc.)
(30 ml) chopped fresh herbs, your choice
Salt and freshly ground pepper, to taste
thin crêpes, homemade or store-bought
6 to 12 slices ham
1-1/2 to 2 cups (375 to 500 ml) medium Canadian cheddar cheese, shredded