Recipe Courtesy Jenn Stone, Chocolatier, JS Bonbons, Toronto
Here are some tools used when working with chocolate that are handy to have: stainless steel bowls, heatproof spatula, offset pallet knife, bench scraper, marble slab, parchment paper, wooden spoon, heavy pot.
fresh cranberries (500 ml)
granulated sugar (125 ml)
ground coriander (10 ml)
whipping cream (35%) (125 ml)
unsalted butter (60 ml)
milk chocolate, finely chopped (500 g)