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Creamy Cashew Chicken With Saffron

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Recipe summary

Recipe courtesy of Preena Chauhan, Healthy Gourmet Indian Cuisine.

Preparation time:
Cooking time:
Yield: 4

Ingredients

Creamy Cashew Chicken With Saffron

  • 1 pound chicken, boneless, cut into small cubes
  • 2 tablespoons oil
  • 2 tablespoons ghee
  • 2 cardamom, pods
  • sticks cinnamon
  • 2 cloves
  • 4 bay leaf
  • 1/4 cup ground almonds
  • 1/4 cup ground cashew
  • 1/2 cup light cream
  • 1 pinch saffron, soak in 1 tbsp water or milk
  • fresh cilantro, for garnish
  • garam masala, for garnish

Paste

  • 1 large onion, quartered
  • 1/4 cup ground tomato
  • 1/2 teaspoon garlic paste
  • 1/2 teaspoon ginger paste
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • 2 teaspoons cumin powder
  • 2 teaspoons coriander powder
  • 1 teaspoon salt
  • 1 teaspoon lemon juice

Directions

Creamy Cashew Chicken With Saffron

  1. In a heavy bottom pot heat oil or ghee on a low heat. Add whole spices and sauté until they are slightly brown. Add paste mixture into pot with whole spices and fry until mixture is slightly browned. Add chicken cubes. Cover and cook over low heat until chicken is tender.
  2. Add ground nuts, cream and saffron. Cook further for 10 minutes until mixture is creamy and thick. Add a little water if necessary. Transfer into a serving dish and garnish with coriander leaves and garam masala.

Paste

  1. Put all the paste ingredients in a food processor and process until smooth.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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