Creamy Chicken and Rice Bake

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Recipe summary

Tip: For a toasty cheese topping – after baking, sprinkle the chicken with cheese, place dish under broiler for a few minutes and brown until cheese is golden.

Courtesy of CookWithCampbells.ca™

Preparation time: 5 minutes
Cooking time: 45 minutes
Yield: 4

Ingredients

1 can (284 ml) CAMPBELL'S® Condensed Cream of Mushroom Soup
1 cup (250 ml) water
3/4 cup (175 ml) uncooked regular long-grain white rice
1/2 teaspoon (3 ml) onion powder
1/4 teaspoon (1 ml) ground black pepper
2 cups (500 ml) fresh (cut-up) or frozen vegetable mixture
4 boneless, skinless chicken breast halves
1 cup (250 ml) shredded cheddar cheese

Directions

Mix soup, water, rice, onion powder and black pepper in shallow 2 qt (2 L) baking dish. Stir in vegetables (if frozen, thawed under running water).
Top with chicken. Sprinkle chicken with additional pepper, if desired. Cover.
Bake at 375°F (190°C) until chicken is cooked through and rice is tender – about 45 minutes. Sprinkle cheese over chicken. Remove chicken and stir rice before serving.
View more quick and easy Campbell's recipes.