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Creamy Mustard Sauce with Steak

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Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

  • 1 steak
  • 2 tablespoons grainy mustard
  • 1 cup cream
  • Salt and cracked pepper
  • Chives

Directions

  1. Sear steak in a pan until brown on both sides. Remove from pan and cook to desired temperature in a 350 degree oven.
  2. In the same pan at a medium–high heat add 2 Tbsp of grainy mustard.
  3. Deglaze pan with 1 cup of cream and lightly toss.
  4. Reduce heat to a medium low and add salt and pepper.pepper.
  5. Let simmer for 3 minutes to let the liquid reduce and thicken.
  6. Place your steak on a plate, and pour the sauce right on top, garnish with a pinch of finely chopped chives.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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