Creamy Peanut Butter Tart

Recipe summary

Preparation time:
Cooking time:
Yield: 1

Ingredients

Crust

• 1/2 cup unsalted butter, room temperature
• 1 cup light brown sugar
• 1 teaspoon vanilla
• 1 large egg
• 2/3 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 1/2 cups quick-cook oats
• dash ground black pepper

Filling

• 2/3 cup creamy peanut butter
• 1 cup cream cheese
• 3/4 cup icing sugar, sifted
• 1/2 teaspoon vanilla
• 1/2 teaspoon ground cinnamon

Garnish

• 2 1/2 ounces white chocolate
• 2 1/2 ounces dark chocolate
• 1/4 cup peanuts