Creamy Smoked Salmon Pizza with Peaches and Arugula

Recipe summary

This pizza is as flavourful and exotic as it is quick to prepare.

Preparation time: 10 minutes
Cooking time: 10 minutes
Yield: 6-8

Ingredients

• 4 pizza crusts or 1 pizza crust 16 inches (40 cm) in diameter, prebaked
• 1 tablespoon melted butter
• 10 ounces smoked salmon
• 1/3 cup red onion, thinly sliced
• 2/3 cup red peppers, diced
• 1 peach, fresh or canned (drained), cut in thin slices
• 8 ounces Canadian Camembert, sliced
• 1 cup arugula, finely chopped or fresh baby spinach, finely chopped
• ground pepper to taste