Recipe summary
Instead of boiling or steaming Brussels sprouts – roasting is a nice alternative.
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1 1/2
pounds
Brussels sprouts, trimmed (672 g)
-
course salt and freshly cracked pepper, to taste
-
2
shallots, thinly sliced
-
1/4
cup
olive oil (60 ml)
-
1
tablespoon
honey (15 ml)
-
1/4
cup
pine nuts, toasted (60 ml)