This recipe is actually two recipes for Crostini Style Croutons and Salad Croutons.
Crostini: This style of thin toasted bread is perfect as a base for a dip or a spread, or to serve as part of a cheese board.
Salad: These classic squares of toasted bread are ideal on top of any salad, but particularly Caesar salad.
Servings vary per crouton recipe
Crostini Style Croutons (Makes about 2 dozen crostini)
Day-old bread, such as focaccia or baguette
Coarse sea salt
garlic, thinly sliced
diced day-old bread, such as focaccia
salt and pepper, to taste