Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
Crusted Shrimp
-
3 eggs, beaten
-
2
cups
chopped peanuts (500 ml)
-
1 1/2
cups
panko bread crumbs (325 ml)
-
Salt and pepper
-
24 large shrimp, shelled with tail on and de-veined
-
4
cups
vegetable oil, for deep frying (1 litre)
Coconut Red Curry Sauce
-
1
tablespoon
honey (15 ml)
-
1
teaspoon
red curry paste (5 ml)
-
2 kaffir leaves, finely chopped
-
2
tablespoons
fish sauce (30 ml)
-
2
tablespoons
minced ginger (30 ml)
-
1/2
cup
coconut milk (125 ml)
-
2
tablespoons
fresh coriander, chopped (30 ml)