Recipe summary
This lentil soup has just the right amount of spice to warm you up on a chilly night.
Preparation time:
5 minutes
Cooking time:
35 minutes
Yield:
4
Ingredients
-
2
tablespoons
grapeseed oil (30 ml)
-
1
tablespoon
chopped garlic (15 ml)
-
1
tablespoon
cumin seeds (15 ml)
-
1
teaspoon
turmeric (5 ml)
-
1
tablespoon
garam masala (15 ml)
-
pinch
salt
-
1
cup
chopped tomatoes (250 ml)
-
1
cup
brown lentils (250 ml)
-
6
cups
water (1.5 L)
-
cilantro sprigs for garnish