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Dark Chocolate Popcorn

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Dark Chocolate Popcorn 

Additional information on this Recipe from Food Network Canada

Recipe summary

Mix it up with sweet and salty in this snack that is sure to have you digging in for more.

Preparation time: 3 minutes
Cooking time: 3 minutes
Yield: 4

Ingredients

  • 1 cup popcorn
  • 12 ounces dark chocolate

Directions

  1. Melt the chocolate in a bowl set over a pot of simmering water, protecting it from the direct heat of the flame. Stir it until it is smooth.
  2. Pop the popcorn. Pour into a very large bowl or container. Pour in the chocolate. Stir with a rubber spatula, tossing to combine evenly. Pour out onto a lightly oiled pan. Break up any large clusters. Cool until hardened.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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