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Date Raisin Loaf

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Date Raisin Loaf

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Recipe summary

This moist and filling cake has the prefect amount of sweetness and spice.

Preparation time:
Cooking time: 45 minutes
Yield: 6-8

Ingredients

  • 1 1/2 cups chopped pitted dates
  • 1 cup orange juice
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1 large egg
  • 1/4 cup vegetable oil
  • 3/4 cup golden raisins

Directions

  1. Preheat oven to 350°F and grease an 8 1/2-x-4 1/2-inch loaf pan.
  2. Bring dates and orange juice up to a simmer. Remove from heat and let cool to room temperature. In a bowl, sift flour, sugar, baking soda, baking powder, salt and cloves. In a separate bowl, whisk together egg and oil. Add egg mixture and dates to flour mixture and stir just until blended. Stir in raisins. Scrape into prepared pan and bake for about 45 minutes, until a tester inserted in the center of the cake comes out clean. Let cake cool for 10 minutes, then turn out to cool completely.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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