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Banana Chocolate Chip Muffins

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Banana Chocolate Chip Muffins

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Recipe summary

Just as good as a regular chocolate chip muffin, but with half the guilt! Only 200 calories per muffin.

Preparation time:
Cooking time:
Yield: 12

Ingredients

Banana Chocolate Chip Muffins

  • 1 cup white All Purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 ripe banana, mashed
  • 1/4 cup chopped walnuts
  • 1/2 cup light brown sugar
  • 2 tablespoons vegetable oil
  • 2 large organic eggs
  • 1 1/4 cups reduced-fat buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons chocolate chips

Tips


Directions

Banana Chocolate Chip Muffins

  1. Pre-heat oven to 400
  2. Line 12 muffin tin with paper liners. In a stand mixer combine first 8 ingredients, blend on low speed for 2 minutes. Add walnuts, sugar, oil, eggs and buttermilk, blend for 2 minutes on medium speed then add vanilla extract.
  3. Using an ice cream scoop, portion batter evenly into the tin, top each muffin with 3-4 chocolate chips and bake for 15 minutes.

Tips

  1. Muffins will stay fresher longer if stored in plastic bag or air tight container.
  2. Health benefits of buttermilk as low-fat fat substitute
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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