Recipe summary
Recipe Courtesy David Rocco “David Rocco’s Dolce Vita”
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1
pound
spaghetti (454 grams)
-
3
to 4 anchovy fillets, chopped
-
3
cups
of red wine (750 ml)
-
1/2
cup
freshly grated pecorino Cheese (125 ml)
-
Small bunch of Italian parsley, finely chopped
-
1/2
cup
extra virgin olive oil (125 ml)
-
3
garlic cloves, minced
-
3
dried chile peppers, crushed (optional)
-
Salt to season