Recipe summary
Preparation time:
Cooking time:
Yield:
8
Ingredients
Duck Consommé With Napa Cabbage, Baby Beans And Brunoise Of Squash
-
3
carrot, finely, diced
-
2
leek, finely, chopped
-
3
stalks celery, chopped
-
1
onion, finely, chopped
-
3
tomato, coarsely, chopped
-
4
egg, whites
-
1
pound
skinned chicken, parts, (excluding breast meat) fat removed, ground
-
2
litres
duck stock, (8 cups), or chicken, skimmed of any fat and heated until just melted
-
1
cup
dry sherry
-
salt, to taste
-
pepper, to taste
Garnish
-
1/2
cup
cooked adzuki beans
-
1/2
cup
cooked diced squash
-
1/2
cup
thinly sliced cooked napa cabbage