Easy Macaroni and Cheese

Recipe summary

This recipe doesn't forget the vegetables - add tomato and green onion to this classic to make it even better.

Courtesy of CookWithCampbells.ca™

Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 4

Ingredients

• 1 can (285 ml) CAMPBELL'S® Condensed Cheddar Cheese Soup
• 1/2 soup can of milk
• dash ground black pepper
• 4 cups hot cooked elbow macaroni (about 2 cups/500 ml uncooked)
• 1 medium tomato, chopped
• 1 green onion, sliced
• 3 tablespoons dry bread crumbs
• 2 tablespoons (30 ml) margarine or butter, melted