Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
2 -3 lbs/1-1½ kg chuck or top round in 1” cubes
-
1/4
cup
flour
-
Salt and pepper
-
1/4
teaspoon
paprika
-
1/2
teaspoon
garlic powder
-
2
tablespoons
olive oil
-
4 small onions, quartered (2 cups)
-
4 small carrots, peeled and1” cubed (2 cups)
-
4 small potatoes, peeled and cubed (3 cups = 1 lb/450g)*
-
1
cup
sliced celery with leaves
-
1
cup
water
-
1 can (16oz/450 ml) tomato sauce or make your own
-
1
tablespoon
Worcestershire sauce
-
1/2
pound
cremini mushrooms, quartered (3 cups)
-
1
tablespoon
dried herbs (I like mixed Italian)
-
1-2 cups broccoli, peas or green beans